Traditional Cakes and Cookies from Penang
FRUIT CAKE
Shopping for gifts during the busy holiday season is no doubt stressful—especially when you have a long list of recipients! Giving a food gift—like fruitcake—to your friends or family will make anyone feel loved.
Fruitcake is not limited to any one culture or region. It has found its way into diverse culinary traditions worldwide. Each culture adds its own twist, incorporating local ingredients and spices. Whether it is the English Christmas Cake, the Malaysian Kek Kukus, or variations from around the globe, Fruitcake is a testament to the universality of delicious traditions.
If you love super-moist fruitcakes made with plenty of plump raisins, glacé cherries, warm spices that are made from scratch using a traditional recipe, then Morceau Fruit Cake is for you.
ALMOND SUGEE CAKE
Sugee Cake, also known as Semolina Cake, holds a special place in Eurasian cuisine. It is more than just a confection; it's a symbol of cultural identity and a connection to the past. The history of Sugee Cake can be traced back to the Eurasian communities that settled in Malaysia and Singapore, bringing with them a rich tapestry of flavors and traditions.
Finding the perfect slice of Sugee Cake can be a delightful challenge. While Malacca, Kuala Lumpur, and Singapore have their share of Sugee Cake traditions, we invite you to explore the unique flavors of Penang's very own hidden gem - Morceau's Sugee Cake.
We will not claim to be the best, as every Sugee Cake has its distinct charm, and personal preferences vary. Instead, we extend an invitation to all Sugee Cake lovers and curious taste explorers to give Morceau's version a try. Our Sugee Cake is a testament to tradition, crafted with care and a touch of Penang's culinary heritage.
CEMPEDAK CAKE
Morceau Bakery would also like to present our seasonal Delight - Cempedak Cake
When the season shifts it will also bring new flavors. Morceau Bakery is excited to introduce a rare and exquisite treat – our Seasonal Cempedak Cake. Crafted only during the peak of Cempedak season, this cake is a celebration of the unique and delectable Cempedak King fruit, a special variety known for its intensely sweet and fragrant qualities.
CHOCOLATE CAKE
In a world where extravagance often takes center stage, Morceau Bakery brings you the essence of true indulgence with our Classic Chocolate Cake – a testament to the beauty of simplicity.
At Morceau, we believe in the power of quality ingredients. Our Chocolate Cake is crafted using the finest cocoa, creating a deep, rich flavor that resonates with every chocolate lover's dream. Each bite offers a velvety smooth texture, enveloping your senses in a chocolate experience that's both intense and comforting.
CLASSIC BUTTER CAKE
Our Classic Plain Butter Cake is an ode to the classic, unadorned flavors that have delighted palates for generations. Made with the finest quality butter, each slice offers a rich, creamy taste and a perfectly soft, moist texture. It is a cake that stands out for its understated excellence, a true classic in every sense.
